Étude N° I — Buckwheat
Honeycake Noir
Buckwheat honey · rye-buckwheat sponge · pecan-bourbon praline
$15.00
A fully mousse honeycake, with buckwheat — the darkest of the seven, mineral, with notes of licorice and tobacco — at its center. The honey is caramelized for eight to ten hours. Rye-buckwheat sourdough sponge, smoked black-currant crémeux, pecan-bourbon praline, velvet in burnt-wood tone. No decoration. The name, and one drop of gold — the apiarist’s seal.
$15.0080 remaining
- Honey
- Buckwheat
- Allergens
- milk · eggs · wheat · tree-nuts
- Shelf life
- 3 days refrigerated
- Pickup
- Houston · 48-hour window
SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.
Each box includes the production date inside.
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
